The risk of cancer will be lower for you
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Consuming a diet abundant in fresh fruits and vegetables, such as bananas, is among the most effective methods to reduce your cancer risk. Bananas are especially advantageous because they contain high levels of vitamin C, a potent antioxidant that helps neutralize damaging free radicals in your body. These free radicals can harm cells and contribute to cancer development over time. The dietary fiber in bananas also promotes digestive health and may decrease colorectal cancer risk by encouraging regular bowel movements and eliminating toxins from your system.
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